Recipe: Perfect Oven Baked Bbq Pork Belly Slices

Oven Baked Bbq Pork Belly Slices. Pork belly is one of my favorite dishes to order at restaurants. The combination of the crispy fat and the juicy meat is incredible. But it took me a while to try to cook this pork cut at home.

Dry the belly slices with kitchen paper, then season with salt and pepper. Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. How to Make BBQ Pork Belly Strips. You can cook Oven Baked Bbq Pork Belly Slices using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oven Baked Bbq Pork Belly Slices

1. Prepare of Pork.
2. You need 1-2 tbsp of olive oil.
3. Prepare 1 medium of onion, chopped.
4. Prepare of cracked black pepper.
5. Prepare 500 grams of pork belly slices.
6. It's of Sauce.
7. You need 1 tbsp of worcestershire sauce.
8. Prepare 4 tbsp of ketchup.
9. Prepare 2 tbsp of light brown sugar.
10. You need 1 tbsp of cider vinegar.
11. It's 1 tbsp of barbecue sauce, I used jack Daniels glaze.
12. You need 1 tsp of heaped of mince garlic.
13. It's 1 tbsp of prepared mustard.
14. It's 1 tbsp of Indonesia style soy sauce.
15. It's 1/2 tsp of ground ginger.

As promised, pork belly strips are incredibly easy to make. I like to bake them in the oven, but you can also grill them on the stovetop on a griddle pan, like this one. It gives the illusion of cooking outside on the grill, without the hassle of lighting up the grill. A cheap and cheerful way of serving pork belly slices/strips that won't break the bank and will appeal to all the family; these oven baked BBQ style pork strips are perfect for any mid-week family meal and as they are cooked in one dish, there is not much washing up either!

Oven Baked Bbq Pork Belly Slices step by step

1. Pat dry the pork slices using kitchen role and place each slice on a roasting dish..
2. Then lightly rub with the olive oil and sprinkle with black pepper..
3. Add the chopped onion, drizzle with a splash of olive oil and lightly mix again..
4. Place in fridge until needed..
5. For the sauce mix all the ingredients together well..
6. When it's time to cook, pre-heat the oven to around 225c.
7. I would suggest letting the pork cook for 20-30 minutes prior to adding the sauce so you can discard any oil. Then add the sauce and cook for a further 15-25 minutes..
8. However if you want to be sinful you can just cook it all together for 45-50 minutes..
9. Serve immediately..

Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings. Sticky Chinese Barbecue Pork Belly (Char Siu), is one of the most popular pork dishes in Chinese/Cantonese cuisine and one of the most ordered dishes in restaurants.. Oven grilling or broiling ensures the crispy and char-grilled outer edges we love so much, and a tender, juicy and moist pork meat on the inside.. Pork belly slices can be seared in a hot pan or on a barbecue and eaten straight away - they won't be as soft as they are when braised or slow-roasted, but they're no less delicious and you can add all sorts of interesting dry rubs and marinades. Mix well and pour over chopped pork.