Recipe: Delicious Spicy Pork And Petai / PARKIA SPECIOSA

Spicy Pork And Petai / PARKIA SPECIOSA.

You can cook Spicy Pork And Petai / PARKIA SPECIOSA using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy Pork And Petai / PARKIA SPECIOSA

1. It's 300 grams of pork belly.
2. It's 1 of large fine dice onion,.
3. You need 3 tbsp of vegetable oil.
4. It's 2 tbsp of light soy sauce.
5. Prepare 2 cup of petai (parkia preciosa).
6. Prepare of LG SPICY SAUCE (SAMBAL SAUCE).
7. It's 2 tbsp of spicy sauce (sambal sauce) or any sambal oelek.
8. You need 2 tbsp of light soy sauce.
9. Prepare 1 tsp of sugar.
10. Prepare of upon noodle or white rice optional.
11. Prepare 2 bundle of udon noodle.

Spicy Pork And Petai / PARKIA SPECIOSA instructions

1. Pan fry the pork belly then Slice pork belly into 1 inches thick then pan fried till lightly brown and crispy about 7 minute or longer depending on the thickness of the pork belly.
2. In pan with oil sauté spicy sauce then add light soy sauce and sugar, then add the onion.
3. Add pan fried pork belly strip and petai (parkia speciosa) with another 1 tbsp of light soy sauce and stir fry to mix well.
4. Cook udon noodle in salted boiling water for 13 minutes then drain and set aside.