Easiest Way to Cook Appetizing IGADO (Filipino Pork Mix Casserole)

IGADO (Filipino Pork Mix Casserole).

You can cook IGADO (Filipino Pork Mix Casserole) using 16 ingredients and 3 steps. Here is how you cook that.

Ingredients of IGADO (Filipino Pork Mix Casserole)

1. You need 1/2 kg of pig's liver.
2. It's 2 of pieces pig's heart.
3. You need 1/2 kg of pork belly.
4. Prepare 1 can of green peas.
5. You need 1 of some cornstarch water.
6. You need 1 of some red chili slices.
7. You need 1 of some bell pepper slices.
8. It's of Marinade.
9. You need 1/4 cup of soy sauce.
10. You need 2 tbsp of chicken powder.
11. You need 8 clove of garlic.
12. Prepare 2 tsp of black pepper,ground.
13. It's 1 tsp of salt.
14. It's 2 tbsp of vinegar.
15. Prepare 1 tbsp of sugar.
16. It's 1/4 of water.

IGADO (Filipino Pork Mix Casserole) step by step

1. Wash pig's liver and heart and pork belly..
2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes..
3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste..