Recipe: Perfect Pamplina de Alejo

Pamplina de Alejo.

You can have Pamplina de Alejo using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pamplina de Alejo

1. It's 1 of kilo Chicken.
2. It's 1 of kilo Pork Belly.
3. You need 5 cans of Garbanzos 225g.
4. It's 8 cans of Pork and Beans 390g.
5. Prepare 1 of big Cabbage.
6. It's 1 of big Pechay Baguio.
7. It's 2 of big Onions.
8. Prepare of salt.

Pamplina de Alejo instructions

1. Slice the pork belly and chicken into small pieces.
2. Prepare and cut the vegetables. Cut potatoes into cubes..
3. Peel the skin of the garbanzos..
4. Put pork belly in a pot with water, onions and a little bit of salt, cook until tender. Add chicken, potatoes and garbanzos when pork belly is already tender..
5. Add the pork and beans and let it simmer, add salt. Stir occasionally to avoid it sticking to the bottom of the pot..
6. When sauce is thick add the remaining vegetables. 😊 Add more salt if necessary to balance the taste. Serve with Sarap Patis! ❤.