How to Cook Tasty Hei Cho

Hei Cho.

You can cook Hei Cho using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hei Cho

1. Prepare 500 of ’g pork liver.
2. It's 2 kg of minced pork (1kg pork belly 1kg half fat).
3. Prepare 420 g of fish paste.
4. Prepare 600 g of raw shelled prawns.
5. It's 100 g of garlic.
6. It's 100 g of shallots.
7. It's 5 of carrots.
8. You need 750 g of water chestnuts cubed.
9. Prepare 1 tsp of salt.
10. You need of Cul fat.
11. You need of Salt.
12. Prepare of Pepper.
13. You need 1 tbsp of corn flour.

Hei Cho instructions

1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt..
2. Hand mix with minced pork and fish paste. Set Astaire..
3. Soak cul fat. Set aside..
4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour..
5. Cut leeks into thin slices and mix into pork mixture..
6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver..
7. Steam for 10 to 15 minutes..