Recipe: Perfect Spicy Korean BBQ Pork

Spicy Korean BBQ Pork.

You can have Spicy Korean BBQ Pork using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy Korean BBQ Pork

1. Prepare 2 lb of pork, pork belly, butt, tenderloin.
2. You need 2 tbsp of rice cooking wine.
3. It's 2 tbsp of soy sauce.
4. It's 2 tbsp of fish sauce (optional).
5. You need 2 tbsp of sesame oil.
6. It's 1 tbsp of roasted sesame seeds.
7. It's 5 clove of garlic.
8. You need 1 of 1-2 inch piece ginger, grated.
9. It's 3 tbsp of brown sugar.
10. You need 4 tbsp of gochuchang (red pepper paste).
11. You need 1/2 of grated pear or Apple.
12. It's 1 1/2-1 of medium onion.
13. Prepare 3 of green onions.
14. You need 1 of red pepper flakes (optional, for very spicy).

Spicy Korean BBQ Pork instructions

1. Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick.
2. Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together.
3. Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better..
4. Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death..
5. Serve hot with rice. A salad goes very nicely with this..