Recipe: Perfect Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry.

You can cook Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry

1. You need 3 of Eggplant.
2. You need 2 of Green peppers.
3. It's 120 grams of Thinly sliced pork belly.
4. It's 1 dash of Salt and pepper.
5. It's 1 tsp of Garlic (minced).
6. You need 1 tsp of Ginger (minced).
7. You need 1 of Takanotsume.
8. You need 1 tbsp of Shaoxing wine.
9. You need 1/2 tbsp of Sesame oil.
10. Prepare 1 of Green onions (finely sliced).
11. Prepare of Sauce.
12. Prepare 2 tbsp of White miso.
13. You need 1 tbsp of Tianmianjiang.
14. You need 2 tsp of Sugar.
15. Prepare 30 ml of Chicken stock.

Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry step by step

1. Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume..
2. Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients..
3. Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables..
4. Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in..
5. Arrange on a dish and garnish with green onion slices to finish..