Recipe: Perfect Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer. Funny, How Sweet Co Co Can Be. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest.

Join the movement where artists give back to fans. #thatssweet. The Sweet - Official North American Website. Relax (Slow Songs) — Sweet Dreams. You can cook Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry

1. You need 200 grams of Thinly sliced pork belly.
2. Prepare 3 of Shiitake (medium).
3. Prepare 4 of Green peppers (medium).
4. Prepare of Flavoring Ingredients.
5. You need 2 slice of Sliced ginger.
6. You need 2 tbsp of Sugar.
7. You need 3 tbsp of Soy sauce.
8. It's 3 tbsp of Water.

Sweet & Savory Shiitake Mushroom, Green Pepper, and Pork Belly Stir-fry instructions

1. Slice the pork belly into 1 cm rectangular pieces. Cut the green pepper and shiitake mushrooms vertically into 5 mm wide pieces..
2. Heat the frying pan on high heat. Cook the pork until slightly browned (don't use oil). The pork will release grease when it is being cooked..
3. Add the green pepper and shiitake mushrooms. Quickly stir-fry and mix everything with the grease from the pork. Add the flavoring ingredients and stir..
4. Once the liquid has reduced and you can see the bottom of the pan, lower the heat to medium-low since it will burn easily. Once the liquid simmers down to the amount shown in the photo, it's done..