Recipe: Tasty Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave

Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave.

You can cook Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave

1. It's 250 grams of Thinly sliced pork belly.
2. It's 10 of leaves Shiso leaves.
3. Prepare 5 of Umeboshi.
4. You need 1 of Soy sauce.

Easy Pork Belly Wraps with Umeboshi and Shiso Leaves in the Microwave step by step

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce. Slice the shiso leaves in half..
2. Top the pork belly with shiso and umeboshi as seen above. Wrap up from the edges..
3. Put in a microwave-proof dish, and cover with plastic wrap. Off it goes into the microwave. 3 minutes at 500 W! It's ready to eat when the meat is cooked enough..
4. Also try coating and deep-fry..
5. It's a perfect dish to pack into any gaps in your bento..