Hei Cho.
You can have Hei Cho using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Hei Cho
- It's 500 of ’g pork liver.
- Prepare 2 kg of minced pork (1kg pork belly 1kg half fat).
- It's 420 g of fish paste.
- It's 600 g of raw shelled prawns.
- You need 100 g of garlic.
- It's 100 g of shallots.
- Prepare 5 of carrots.
- You need 750 g of water chestnuts cubed.
- Prepare 1 tsp of salt.
- Prepare of Cul fat.
- You need of Salt.
- Prepare of Pepper.
- Prepare 1 tbsp of corn flour.
Hei Cho instructions
- Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt..
- Hand mix with minced pork and fish paste. Set Astaire..
- Soak cul fat. Set aside..
- Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour..
- Cut leeks into thin slices and mix into pork mixture..
- Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver..
- Steam for 10 to 15 minutes..
