My Family's Chinjao Rosu. Chinjao Rosu is a Japanese stir fry which is quick to make. This beef and bamboo shoots recipe is originated in China with just beef and capsicum (green peppers) but adding bamboo shoots makes it different from the original dish. Beef, bamboo shoots and capsicum are cut into thin strips and cooked.
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Alternate names: Chinjaoroosu, Chinjao Rosu, Chinjyao Rosu.
You can have My Family's Chinjao Rosu using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of My Family's Chinjao Rosu
- Prepare 200 grams of Green bell pepper.
- It's 150 grams of Thinly sliced pork belly.
- You need 1 tbsp of Oyster sauce.
- You need 1 tsp of Soy sauce.
Chinjao Rosu, Chinese-style stir-fry containing shredded pork green peppers, carotte râpée, thick omelette, and Mentaiko (spicy cod roe) potato salad. Find chinjao rosu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Choose your favorite theme, light or dark. @chinjao-rosu-ex. chinjao-rosu-ex.tumblr.com.
My Family's Chinjao Rosu step by step
- Thinly slice the pork belly and green peppers..
- Saute the pork belly in 1 tablespoon of vegetable oil. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened..
- Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish. It's quick!.
- If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry..
Obserwuj 安原 (@chinjao_rosu), aby nigdy nie przegapić publikowanych zdjęć i filmów. Chinjao Rosu (Beef and Pepper Stir-Fry) Recipe by cookpad. When chatting with people in any language, the subject of family is bound to come up. In order to help you understand how to talk about your family in Chinese, here's a short post about mine, all in Chinese characters My name is Boris. I would like to tell you about my family.