Recipe: Perfect Atsuage Mapo Harusame Noodles

Atsuage Mapo Harusame Noodles.

You can cook Atsuage Mapo Harusame Noodles using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Atsuage Mapo Harusame Noodles

1. You need 150 of grams-200 grams Pork belly.
2. Prepare 1 dash of Salt and pepper.
3. It's 1 of Plain flour.
4. Prepare 1 of pack Atsuage.
5. Prepare 1 bunch of Chinese chives.
6. It's 30 grams of Cellophane noodles.
7. Prepare 5 of cm ★　Leek (the white part).
8. You need 1 piece of ★　Ginger.
9. It's 200 ml of Broth ( water ).
10. You need 1 tsp of Dashi stock granules.
11. It's 1 1/2 tbsp of ☆　Sugar.
12. Prepare 2 tbsp of ☆　Soy sauce.
13. It's 1 tbsp of ☆　Sake.
14. Prepare 1/4 tsp of ☆Doubanjiang (optional).

Atsuage Mapo Harusame Noodles step by step

1. Reconstitute the dried harusame noodles in hot water, then cut into bite sized pieces. Mince the ★ ingredients. Mix the ☆ ingredients..
2. Cut the pork into 5cm slices, season with salt and pepper and dust with flour..
3. Pour boiling water over the atsuage to remove the surface oil, cut into 2cm strips. Chop the chives into 5cm widths..
4. Heat a little oil in a frying pan and add the ★ ingredients..
5. When fragrant, add the pork and atsuage and stir fry. Swirl in the ☆ mixture and continue to cook for 2 minutes..
6. Add the harusame noodles, and when the liquid is mostly absorbed, add the chives. Give it a quick stir and it's ready..