Easiest Way to Make Yummy Maitake Mushroom & Hijiki Seaweed

Maitake Mushroom & Hijiki Seaweed.

You can cook Maitake Mushroom & Hijiki Seaweed using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Maitake Mushroom & Hijiki Seaweed

1. Prepare 200 grams of Maitake mushrooms.
2. You need 1/2 tbsp of Hijiki seaweed (dried).
3. It's 100 grams of Thinly sliced pork belly.
4. You need 1/2 of Onion.
5. It's 100 ml of Dashi stock.
6. You need 1 tsp of Sugar.
7. Prepare 1 tbsp of Soy sauce.
8. Prepare 2 tbsp of Mirin.

Maitake Mushroom & Hijiki Seaweed step by step

1. Remove the stem from the maitake mushrooms and shred. Reconstitute the hijiki in water and then drain. Cut the pork into 2-3 cm wide pieces. Thinly slice the onion into 2-3 mm slices..
2. Place the pork into a Teflon nonstick pan and cook over high heat. When the surface has whitened, add the onion and sauté. Once the onions have become tender and slightly colored, add the hijiki seaweed and maitake mushrooms. Stir together while cooking..
3. Add the dashi, sugar, soy sauce, and mirin into Step 2 and let it simmer while still on high heat. When the liquid has simmered down, continue cooking it while stirring and being careful not to let it burn. Once the liquid has evaporated, it's done..