Recipe: Delicious Korean spicy stir-fry pork(Jeyuk bokkeum)

Delicious, fresh and tasty.

Korean spicy stir-fry pork(Jeyuk bokkeum). Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes.

Korean spicy stir-fry pork(Jeyuk bokkeum) Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. You can have Korean spicy stir-fry pork(Jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Korean spicy stir-fry pork(Jeyuk bokkeum)

  1. You need 700 g of Pork belly/ pork neck.
  2. Prepare 1 of sliced onion.
  3. It's 60 g of apple puree.
  4. It's 1 of small carrot sliced.
  5. You need 2 of leeks.
  6. Prepare 6 of garlic cloves.
  7. Prepare 1.5 tbsp of Korean chilli paste.
  8. You need 4.5 tbsps of Korean chilli powder.
  9. You need 1 tbsp of oyster sauce.
  10. You need 3 tbsps of soy sauce.
  11. It's 2 tbsps of cornsyrup.
  12. Prepare of Garnish:.
  13. Prepare of sesame seeds.
  14. Prepare strips of thin leek.

Jeyuk means pork, and bokkeum means stir-fry. Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens. Chop the pork/ if possible the pork neck into long but thin chunks. This dish, also called Dweji Bulgogi, is similar to Bulgogi (spicy fire meat from Korea) and belongs to the fiery roasted meat dishes.

Korean spicy stir-fry pork(Jeyuk bokkeum) instructions

  1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in).
  2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,.
  3. Marinate for at least 30 mins to one hour, you can also marinate overnight..
  4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked..
  5. Add in red or green chilli if you like,.
  6. Well is cooked, turn off heat and serve on a plate..
  7. Add some leek strips on top and garnish with some sesame seeds. Finished..

It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. JeYuk BokkEum is a Korean spicy pork dish. Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later.