Recipe: Appetizing Pork Belly with Leeks and Capsicum

Delicious, fresh and tasty.

Pork Belly with Leeks and Capsicum. Remove pork belly from hot water and soak in cold bath until you can handle the pork belly with your hands. Stir fry at high heat until the pork. capsicum and chili starts to crisp. Switch off the fire and test the flavor to check if it would be too salty to your personal preferences.

Pork Belly with Leeks and Capsicum Tell us what you'd like to see next! Drain the pork belly, transfer to a cutting board, and let cool slightly. Add the black beans and chile bean sauce, stir to. You can have Pork Belly with Leeks and Capsicum using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Belly with Leeks and Capsicum

  1. It's of Pork belly or roasted pork.
  2. Prepare 1 of Leeks.
  3. You need 1 of Capsicum.
  4. It's of Sauce Ingredients.
  5. It's 1 1/2 tbsp of fermented bean paste.
  6. It's 2 tbsp of sweet sauce.
  7. Prepare 1 tsp of dark soy sauce.
  8. Prepare 1 tsp of sugar.
  9. Prepare 1 tbsp of Shaoxing wine.

Jack Lucas is back in the kitchen with his perfect dinner party recipes. This week he shows you how to make mouth watering crispy pork belly with a creamy leek and pancetta sauce sure to impress your friends and family. Twice cooked pork is a classic Sichuan recipe using pork belly, or, occasionally, pork shoulder. Super savory from black beans, all brightened by lots and lots of leeks.

Pork Belly with Leeks and Capsicum step by step

  1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork..
  2. Fry the pork belly till light brown and set aside..
  3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat..
  4. Add in leeks and stir fry for another 2 minutes and serve..

What I liked the most was that the cook decided to use even the tougher green part of the leek, which most cooks use. Crispy Pork Belly tastes like an absolute delicacy with none of the effort for traditional pork belly recipes. The beef massaman was really good and very tasty, beef is. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust.