Recipe: Appetizing Roasted charsui pork belly with asian slaw

Roasted charsui pork belly with asian slaw. Pat dry the pork skin with paper towel. Rub the skin with a little oil and sprinkle with a little extra salt. Place the pork belly skin side down in a roasting dish.

Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender. Vietnamese pulled pork sliders with Asian slaw. Roasted meat sliders are the hot new food trend to pop up in cafe's and truckstops all over Sydney, could this be a worldwide Drizzle with a small amount of char siu sauce if desired and spoon on some Asian slaw. You can have Roasted charsui pork belly with asian slaw using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Roasted charsui pork belly with asian slaw

1. Prepare 3 lb of pork belly, shoulder, or butt.
2. You need 1/2 cup of hoisin sauce.
3. You need 1/4 cup of pineapple juice.
4. You need 1/4 cup of honey.
5. It's 1/4 cup of soy sauce.
6. Prepare 1 tbsp. of sesame oil.
7. You need 1 tbsp. of Chinese five spice.
8. You need 1 tbsp. of minced garlic.
9. It's 1 tbsp. of minced ginger.
10. It's 2 tbsp. of sriracha.
11. It's of sea salt and pepper.
12. It's of pork marination.
13. You need of Asian Slaw.
14. You need 100 g of ramen noodle.
15. Prepare 1 tsp of soy sauce.
16. You need 30 g of julienne carrot.
17. Prepare of picked cilantro.
18. Prepare 2 tbsp. of shredded scallions.
19. It's 2 tbsp. of sesame oil.
20. It's 1/2 cup of thin slices of green apples.

Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. The pork belly should be roasted using the rack above it. Wash and use paper towels to dry the pork belly.

Roasted charsui pork belly with asian slaw instructions

1. Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm..
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4. In a bowl mix all of the slaw ingredients like a salad,, set aside for later use.
5. Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro.

While baking, the oil will drip to the bottom pan with water. Add the pulled pork to the toasted baguettes and drizzle additional char siu sauce if desired. Generously top with slaw and garnish with fried shallots. Combining the finger licking sweet char siu with the crisp and clean slaw in a toasty baguette will have guests. We love pork belly very much!