Baked Pork Belly With Ginger And Plum Sauce. It doesn't get much better than our roasted pork belly with plum sauce. The added aromatics and spices result in a rich and exotic sauce with a depth of flavour Combine the water, stock, soy sauce, wine, sugar, garlic, ginger, cinnamon, chilli, juice, cloves and fennel in large shallow baking dish. Slow-cooked Pork Belly with Old-fashioned Plum Sauce.
Recipes developed by Vered DeLeeuw, CNC Nutritionally Pork belly is one of my favorite dishes to order at restaurants.
A sweet and savory plum sauce, flavored with ginger and cloves, highlights the flavor of pan-braised pork chops for an easy summertime dinner. "What better way to serve pork than with a sweet and tangy plum sauce!
The combination of spices turns this ordinary pork dish into a family favorite!
You can have Baked Pork Belly With Ginger And Plum Sauce using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Baked Pork Belly With Ginger And Plum Sauce
- You need 850 gram of pork belly.
- Prepare 1 bottle of Plum Sauce.
- Prepare 4 inches of old ginger mashed.
- You need 500 ml of water.
The easy sauce thickens as the chops bake. These easy pork chops are seared and then baked with slightly sweet ginger ale and ketchup sauce. Quarter and pit plums and mince garlic. Pat pork chops dry with paper towels and season with salt and pepper.
Baked Pork Belly With Ginger And Plum Sauce instructions
- Pound the ginger, put the pork belly and ginger on the baking tray, add bottle 250 gram of the Plum Sauce with 500ml of water mix well.
- Bake it with foil cover for 200C for 2 hour, shaking the pan back and forth few time,.
- Slice it up and enjoy with some slice pear.
It's basically thick cut bacon without all the sodium. However, a little goes a long way with pork belly. These kebabs make the perfect appetizer or addition to pizzas and sandwiches. The slightly sweet plum glaze caramelizes. Ginger and plum sauce add Asian flavor that makes this dish a standout.
