Recipe: Perfect Simmered Tofu and Pork Belly Slices

Simmered Tofu and Pork Belly Slices. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce, and dark soy sauce. Dish out and serve hot with steamed white rice. If you love pork, you must try this kakuni (角煮, simmered pork belly).

I have long enjoyed stir-fried tofu creations like ma-po tofu, a classic dish from Sichuan But I found making them difficult This version is easy and quick. A minute later, add garlic, ginger and red pepper flakes, and cook just until they begin to sizzle, less than a minute. These Crispy Pork Belly Kimchi bowls conjure up the same flavors, but this dish is also insanely easy to make. You can have Simmered Tofu and Pork Belly Slices using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Simmered Tofu and Pork Belly Slices

1. It's 1/2 block of Tofu.
2. You need 2 of to 3 slices Thinly sliced pork belly.
3. Prepare 1/4 of Onion.
4. You need 120 ml of Water.
5. It's 1 tbsp of Soy sauce.
6. Prepare 1 tbsp of Mirin.
7. It's 2 tsp of Sugar.
8. It's 1 tsp of Bonito soup stock powder.

This Chinese-style pork belly is sweet, salty, and perfectly tender. Make sure the mixture is at a low simmer, not boiling. To start, I cut the pork belly into thin slices. Pour-in water in a pot and bring to a boil.

Simmered Tofu and Pork Belly Slices instructions

1. Cut the tofu, pork belly and onion into bite-sized pieces..
2. Stir fry the pork belly. Don't add too much cooking oil here; try to draw out the fat in the pork belly..
3. When the meat is cooked and the fat is coming out, add the onion and sauté together..
4. When the onion is cooked add the water, soy sauce, mirin, sugar and dashi powder. When it comes to a boil add the tofu..
5. When it comes to a boil again, simmer for 1 minute, then it's done. If you let it cool down once and then reheat it, the flavors will be absorbed into the ingredients and the dish will taste even better..

Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee. Pork belly, pig skin (yes, pig skin, ears, stomach and intestines), knuckle or shank, and pork trotters are used in stews and braises. Smoked Pork Belly Slices - smoky , sweet and flavorful. Uncured thick bacon slices (from Costco) rubbed with homemade smoking dry rub, smoked at low temperature on an electric pellet smoker. Smother in bbq sauce or use in sandwiches, beans, soups and tacos.