How to Prepare Yummy Siu Yuk Bao (Roasted pork belly sandwich)

Siu Yuk Bao (Roasted pork belly sandwich). Shaorou in Mandarin, Thit Heo Quay in Vietnamese) is a classic Cantonese dish that's made its way throughout Asia. How to Make Chinese Roasted Pork Belly? This is the easiest and best recipe you'll find online.

Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy roast pork belly recipe After we all came to an agreement on the right roast pork belly recipe, I cooked this thing pretty much on my own, and if I can do it, you totally can. The easiest Chinese roast pork belly recipe that gives you crispy cracklings. Never fails to give you those nice crispy cracklings EVERY TIME! You can cook Siu Yuk Bao (Roasted pork belly sandwich) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Siu Yuk Bao (Roasted pork belly sandwich)

1. It's 2 lb of pork belly.
2. You need 2 tablespoons of pepper.
3. It's 2 tablespoons of salt.
4. You need 2 tablespoons of garlic.
5. You need 1 tablespoon of cumin.
6. Prepare 1 cup of shaved daikon radish.
7. You need 1 cup of carrots.
8. It's 3/4 cup of rice wine vinegar.
9. Prepare 2 tablespoons of sugar.
10. Prepare 3 tablespoons of sesame oil.
11. It's 1/2 cup of shaved onions.
12. Prepare 1 bunch of chopped cilantro.
13. You need 4 of steamed buns.

Siu yuk is a variety of siu mei, or roasted meat dishes, in Cantonese cuisine. It is made by roasting an entire pig with seasonings, such as salt and vinegar in a charcoal furnace at high temperature. Roasted Pork Belly is one of life's greatest joys. Learn how to make the perfect roasted pork belly with an Asian twist in this recipe.

Siu Yuk Bao (Roasted pork belly sandwich) instructions

1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours..
2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes..
3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours..
4. Prepare steamed buns..
5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro..

Remove and discard the salt on top of the pork skin. Place the pork belly back into the oven and roast until the pork skin starts crackling. Set up a steamer and steam the gua bao until soft and fluffy. Char siu bao (roast pork bun) is a Cantonese specialty consisting of marinated pork encased in a spongy dough that's then steamed or baked. The best are filled with the stir-fried trimmings of marinated and roasted pork butt—a slightly fatty cut that stays tender during roasting.