Recipe: Perfect Ginger Pork

Delicious, fresh and tasty.

Ginger Pork. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the. Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called Ginger Pork.

Ginger Pork Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! Tired of the same old chicken every weeknight? With thinly sliced pork marinated in a fragrant ginger sauce, Shogayaki, or Ginger Pork is an Buta no Shogayaki (豚の生姜焼き), literally means Pork Grilled with Ginger in Japanese, and is made by. You can have Ginger Pork using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ginger Pork

  1. Prepare 400 grams of Sliced Pork Belly.
  2. Prepare of (It's OK to use Pork Collar for Shabu Shabu).
  3. Prepare 10 grams of Ginger.
  4. You need As needed of Sliced cabbege.
  5. You need of <Sauce>.
  6. It's 4 tbsp of Say Sauce.
  7. You need 2 tbsp of Sake (Cooking Rice Wine).
  8. It's 2 tbsp of Mirin.

Shogayaki is Japanese ginger pork which pork meat fried and cooked in soy sauce, mirin, and ginger juice. I am going to share Japanese peoples' favourite dish. I went out for a lunch a little while ago. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.

Ginger Pork step by step

  1. Mix the all Sauce ingredients in a bowl and add graund ginger..
  2. Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce..
  3. While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well..
  4. Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over..
  5. When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege..
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
  7. Old Ginger SG$0.95/200g at FairPrice, RedMart etc.
  8. Gold Beijing Cabbage $1.00/pc at FairPrice.
  9. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  10. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart.

It is one of the most popular recipes on the lunch menu as well as the. Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to make for yourself at home with a few simple ingredients. Slice pork thinly then drizzle with Blackberry Hoisin Ginger Glaze - either on a platter or on individual servings. Ginger Pork with Sweet Lime in Crock Pot.