How to Make Tasty Vietnamese ricepaper rolls

Vietnamese ricepaper rolls.

You can have Vietnamese ricepaper rolls using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vietnamese ricepaper rolls

1. Prepare 5 tablespoons of hoisin sauce.
2. You need 1 tablespoon of peanut butter.
3. You need 1-2 tablespoons of sugar.
4. Prepare of Water.
5. Prepare of Vietnamese rice paper.
6. It's of Iceberg, mint, coriander, Vietnamese balm.
7. Prepare of Pounded peanuts.
8. You need of Vermicelli.
9. You need of Prawns.
10. You need of Pork (belly, leg.. its up to u😄).

Vietnamese ricepaper rolls step by step

1. Soak vermicelli into cold water for 15 minutes..
2. Wash iceberg, mint, coriander, balm, chop and mix together..
3. Boil prawn, pork and cut to slices. With prawn, cut from spine to take gut out..
4. Boil the soaked vermicelli for 5 mins, then soak into cold water 5 more minutes. After that, take it out and let it dry.(Tip: put into microwave a few minutes after boiling help vermicelli drying faster).
5. Sauce: put peanut butter, hoisin sauce, sugar, some warm water into a bowl, then mix them. Put into microwave 30s. Mix and taste it.😂 Add sugar, hoisin sauce, peanut butter if u want just when u feel pleasant to taste)..
6. Roll: everything is ready. Prepare a big bowl of water (should be better with warm water). Soak a rice paper into water and take it out immediately and put on a big plate. Wait till it coming soft. Put pork, prawn, veggies,vermicelli on the rice paper and roll it. Don't forget some pounded peanuts on top of the sauce..
7. Enjoy!☺️.