Recipe: Tasty Pork and Lamb Casserole

Pork and Lamb Casserole. Put vegetables and meat into a flameproof casserole. In an ovenproof casserole, layer the meat, with the onions and potatoes, seasoning each layer with salt and pepper. This herbed lamb chop casserole recipe features carrots and onions and makes a delicious dinner.

Make this lamb casserole recipe topped with herby dumplings for a traditional British dinner. See more Lamb recipes at Tesco Real Food. Transfer to a plate with a slotted spoon. You can cook Pork and Lamb Casserole using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pork and Lamb Casserole

1. It's 500 g of Canned Haricot Beans.
2. Prepare 3 of onions, 1 quartered 2 sliced.
3. Prepare 1 of Celery Stick, roughly chopped.
4. Prepare 4 of large garlic gloves, 2 whole 2 chopped.
5. Prepare 2 litres of water.
6. Prepare 500 g of pork belly, skin removed.
7. Prepare 400 g of lamb shoulders, deboned.
8. Prepare 200 g of thick cut bacon.
9. You need 150 g of breadcrumbs.
10. It's of Vegetable oil.
11. It's 400 g of fresh pork sausages.
12. You need 2 tbsp of tomato purée.
13. It's of Salt and pepper.
14. It's of Bouquet garni (few spring of thyme and parsley, 3 Bay leaves).

The Best Diced Pork Casserole Recipes on Yummly Spanish Pork Casserole, Ham And Pork Casserole, Creamy Slow Cooked Pork Casserole. Lamb, pork belly, white kidney beans, dried, spanish onions, olive oil, anchovy fillets, chicken broth. We have casserole recipes that are quick and simple or long and luxurious.

Pork and Lamb Casserole instructions

1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine.
2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises.
3. Preheat the oven to 180°c.
4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon..
5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb..
6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes.
7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water..
8. Add the fried onions on top and cover with a layer of breadcrumbs.
9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour..
10. Serve immediately.

BBC Food has hundreds to choose from. A good casserole will often take care of itself, especially if cooked, or finished off, in an oven. It's important to envelope your ingredients, whether it's chicken or root vegetables. Hong Kong Style Chinese Braised Lamb Casserole (or zhi zhu yangrou bao, 枝竹羊肉煲) is a popular Cantonese dish perfect for the last few winter months. The subtle flavor of the casserole really lets the individual ingredients shine through--a telltale sign of a good, traditional Cantonese dish.