Chashu(Yakibuta). This video will show you how to make Yakibuta, Japanese style roast pork. Great appetizer and perfect topping for Ramen noodle soup. Put all the ingredients along with the pork in a plastic bag.

Some people call it char siu (叉燒) but that is not quite. Якибута или Тясю (Yakibuta or Chashu/焼豚/チャーシュー). Ramen pork Chashu is the most popular ramen toppings along with ramen eggs! It is quite easy to Chashu is the Chinese reading of Kanji script 焼豚 but it can also be read as Yakibuta in Japanese. Якибута или Тясю (Yakibuta or Chashu/焼豚/チャーシュー). You can cook Chashu(Yakibuta) using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chashu(Yakibuta)

It's 600 g of pork belly.
It's 200 ml of water.
It's 100 ml of soy sauce.
It's 100 ml of cooking sake or white wine.
It's 120 g of sugar.
Prepare 2 cloves of garlic.
It's 20 g of ginger.
You need 1 of green onion.

Our Yakibuta Chashu pork is slowly simmered in a specially prepared tare sauce, resulting in a depth of flavour and melt-in-your-mouth texture that is seldom experienced. In Japanese, Chashu is sometimes called "Nibuta" (煮豚), literally means simmered/braised pork, as opposed to "Yakibuta" (焼豚), which means barbecued pork. Bazuka Yakibuta is going to explode you. Chashu - Melt in your mouth pork belly braised in sweet and savory soy sauce based sauce.

Chashu(Yakibuta) step by step

Coil a thread up pork belly neatly.
Grill the whole surface.
Mix all ingredients.
Simmer them for 2 hours..
Wrap the pork and put it in fridge for 2 hours..
Take off the thread.
Slice thinly.

Sear with torch to enhance flavor and enjoy with ramen! In Japan, rahmen is basically noodles, a chicken stock, green onions, and maybe chashu (smoked pork slices). Of course there are many variations but that is the basic. Is it the same in China? Fried rice made with grilled seasoned pork loin, eggs, and leeks.