Spicy Korean BBQ Pork. Slice the pork into extremely thin slices, then transfer to a large bowl. This works best when the pork is super cold or partially frozen. Add in all of the ingredients besides the canola oil, then mix until the pork and.

Jeyuk means pork, and bokkeum means stir-fry. Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. The BBQ pork is coated with addictively spicy sauce and it is sure to please anyone who loves spicy food. You can have Spicy Korean BBQ Pork using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy Korean BBQ Pork

Prepare 2 lb of pork, pork belly, butt, tenderloin.
It's 2 tbsp of rice cooking wine.
Prepare 2 tbsp of soy sauce.
It's 2 tbsp of fish sauce (optional).
Prepare 2 tbsp of sesame oil.
You need 1 tbsp of roasted sesame seeds.
It's 5 clove of garlic.
It's 1 of 1-2 inch piece ginger, grated.
It's 3 tbsp of brown sugar.
Prepare 4 tbsp of gochuchang (red pepper paste).
Prepare 1/2 of grated pear or Apple.
You need 1 1/2-1 of medium onion.
Prepare 3 of green onions.
You need 1 of red pepper flakes (optional, for very spicy).

Korean spicy pork and my family's obsession. Well, you might not notice the spiciness in your first bite because the sauce is also heavily sweetener coated (aka grated apple. Craving Korean BBQ but don't want to pay all that money for it? Make it yourself with this EZPZ recipe. **can marinate garlic with the pork if you wish.

Spicy Korean BBQ Pork step by step

Cut pork into slices, I like about 2-3 inches long, 1 inch wide, and about 1/8 inch thick.
Throw the rest into a bowl with the pork. Mix it up good until everything is evenly coated and no pork pieces stick together.
Marinade as long as possible, not required, you can cook immediately, but overnight or even days blends the flavors better..
Cook on grill or skillet. Cook until onions seem just cooked, translucent, for the best flavor. Better to not cook the pork to death..
Serve hot with rice. A salad goes very nicely with this..

Korean Bulgogi Pork - a Korean inspired recipe of marinated pork tenderloin. Thin slices of spicy marinated pork, is exactly what I had imagined authentic Korean barbecue to be—a perfectly tender and flavorful pork with a unique and bold spiciness! This spicy Korean pork is very good served with rice, kimchi, and salad. Mix in the pork slices, mixing well until completely coated. Spicy pork bulgogi is the signature pork BBQ in Korea.