Easiest Way to Prepare Perfect Pork Belly and Cabbage Simmered in Canned Tomatoes

Pork Belly and Cabbage Simmered in Canned Tomatoes.

You can cook Pork Belly and Cabbage Simmered in Canned Tomatoes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork Belly and Cabbage Simmered in Canned Tomatoes

1. You need 100 grams of Thinly sliced pork belly.
2. Prepare 1/4 of Onion.
3. Prepare 1 can of ○Canned tomatoes (cut).
4. You need 200 ml of ○Water.
5. Prepare 1 of ○Soup stock cube.
6. Prepare 1 tbsp of each ○White wine, sugar.
7. It's 1 tbsp of ○Oyster sauce.
8. Prepare 1 tsp of ○Soy sauce.
9. Prepare 1 dash of Salt and pepper.
10. It's 1 of to garnish Parsley.
11. It's 1/6 of Cabbage.

Pork Belly and Cabbage Simmered in Canned Tomatoes step by step

1. Cut the pork belly in 5cm strips. Slice the onion in 5 mm wedges, and cut the cabbage diagonally towards the core..
2. Add the ○ ingredients in a pot and mix together. Add the cabbage, onions, and pork belly, in that order, and season with salt and pepper..
3. After prepping, cover with a lid and cook for 15 minutes over heat setting between low and medium. Transfer to a plate. Sprinkle on parsley and it's finished..
4. On the following day, I added ground meat and made pasta..