Recipe: Tasty Pork Belly Simmered with Ume Jam and Honey

Pork Belly Simmered with Ume Jam and Honey.

You can cook Pork Belly Simmered with Ume Jam and Honey using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pork Belly Simmered with Ume Jam and Honey

1. Prepare 360 grams of Pork belly.
2. It's 100 ml of ●Shaoxing wine (or Japanese sake).
3. It's 60 ml of ●Soy sauce.
4. Prepare 1 of 1/2- tablespoons Ume Jam.
5. You need 1 tbsp of ●Honey (or sugar).
6. It's 150 ml of Water (enough to cover the pork).
7. You need 2/3 tbsp of ●Oyster sauce.
8. You need 3 large of ●Boiled eggs.
9. It's 1 piece of ★Ginger.
10. You need 6 of cm ★Japanese leek.
11. It's 1 of ★Takanotsume (seeds removed).

Pork Belly Simmered with Ume Jam and Honey instructions

1. Remove the seeds from the chili pepper and thinly slice the ginger. Hard boil the eggs and peel them..
2. Cut the pork in chunks and boil in plenty of water. Rinse the pork and pat dry with paper towels. Brown the pork well in a frying pan and get rid of the excess fat..
3. Put everything, except for the honey in a heavy pot and bring to a boil over high heat. Turn down the heat to low and simmer for about an hour. Add the boiled eggs halfway through and spoon the sauce over it occasionally..
4. If the sauce starts to dry up, add a bit of sake or water. Add in the honey just before it's done. Taste and adjust. Garnish with julienned white part of leeks..
5. I used "Ripe Ume Jam"Tart and fresh ume taste good in the summertime. This might be good with yuzu jam, too!.