How to Cook Yummy Thickly-Sliced Pork Belly Teriyaki

Thickly-Sliced Pork Belly Teriyaki.

You can have Thickly-Sliced Pork Belly Teriyaki using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thickly-Sliced Pork Belly Teriyaki

1. It's 350 grams of Pork belly (slab).
2. It's 2 tbsp of Soy sauce.
3. You need 1 tbsp of Oyster sauce.
4. Prepare 1 clove of Garlic.
5. Prepare 2 tbsp of Honey.
6. You need 1 of Vegetable oil.

Thickly-Sliced Pork Belly Teriyaki step by step

1. Cut the pork belly into 6-7 mm thick slices. Finely grate the garlic and set aside..
2. Thinly coat a frying pan with vegetable oil and heat (if it's a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up any excess oil with paper towel..
3. Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine. Take care not to burn the mixture. Once the meat becomes nicely glossy, it's finished. Squirt on mayonnaise to your liking, and it's ready to eat..
4. I served this teriyaki pork on a bed of sautéed spinach leaves, but your could also use julienned vegetables of your choice. Alternatively, I think it would also be delicious served on top of a bowl of rice..