How to Prepare Perfect For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗.

You can have For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗

1. Prepare 250 grams of Thinly sliced pork belly.
2. It's 10 of leaves Shiso leaves.
3. It's 5 of Umeboshi.
4. It's 1 of Soy sauce.
5. Prepare 1 of Plain flour.
6. It's 1/2 of Egg.
7. You need 1 of Panko.

For Bentos Fried Pork Belly Wraps with Umeboshi and Shiso Leaves *ॣ∗ step by step

1. Mash the umeboshi with a spoon. Add a few drops of soy sauce Slice the shiso leaves in half..
2. Top the pork belly with shiso and umeboshi as shown in the photo. Wrap up from the edges..
3. Coat with the flour, beaten egg and panko in that order. Fry over medium heat until golden, and they are done..
4. Enjoy with grated daikon radish for an even more refreshing dish. https://cookpad.com/us/recipes/151396-all-purpose-refreshing-yuzu-grated-daikon-sauce.