How to Cook Appetizing Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry

Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry.

You can cook Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry

1. Prepare 300 grams of Thinly sliced pork belly.
2. Prepare 1 of bundle Garlic shoots.
3. It's 1 of Japanese leek.
4. It's 2 large of cloves Garlic.
5. Prepare 1 tbsp of ★Miso with dashi.
6. You need 1 tbsp of ★Oyster sauce.
7. You need 1 tbsp of ★Sake.
8. It's 1 tbsp of ★Mirin.
9. You need 2 tsp of ★Sugar.
10. You need 1 tbsp of Sesame oil.
11. Prepare 1 dash of Salt.
12. You need 1 of as much (to taste) Doubanjiang.

Stamina Building Garlic Shoots & Pork Belly Miso Stir-fry step by step

1. Cut the pork belly into 4 or 5 cm pieces. Cut the garlic shoots into 5 cm. Thinly slice the Japanese leek diagonally into 3 or 4 mm. Mince the garlic and set aside..
2. Mix the ingredients marked ★ well and set aside..
3. Heat a pan with sesame oil and carefully cook the minced garlic, being careful not to burn it..
4. Once the garlic is fragrant, add the pork belly and increase to high heat. Cook both sides, stirring well. Add a little salt..
5. Once the fat has rendered, add the garlic shoots and Japanese leek, and cook on the highest heat. Then, add the flavoring ingredients mixed together in step 2..
6. Add doubanjiang and if you're satisfied with the taste, it's complete! Since we have little kids we add the doubanjiang last and adjust the spiciness..
7. Speed is the key for steps 5 and 6..
8. Put this over rice and drop a raw egg in the middle for a hearty dish. My son likes eating it in this way..