Easiest Way to Prepare Yummy Summery Taiwanese Salad with Pork Belly

Summery Taiwanese Salad with Pork Belly.

You can cook Summery Taiwanese Salad with Pork Belly using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Summery Taiwanese Salad with Pork Belly

1. It's 400 grams of Pork belly.
2. You need 1 of Japanese leek.
3. It's 1 of Cucumber.
4. It's of Sauce.
5. It's 1 clove of Grated garlic.
6. You need 1 of the same size as the garlic Grated ginger.
7. You need 2 tbsp of Oyster sauce.
8. It's 2 tbsp of Soy sauce.
9. You need 1 tsp of Vinegar.
10. It's 70 ml of Cold water.
11. It's 2 tsp of Sesame oil.
12. Prepare 1 of ★Ra-yu or chunky ra-yu.
13. Prepare of For the preparation of pork:.
14. It's 2 slice of Ginger.
15. You need 2 tbsp of Cooking sake.

Summery Taiwanese Salad with Pork Belly step by step

1. Boil water in a pot and add the ginger and cooking sake. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half)..
2. Julienne the leek and soak in water for 30 minutes. Drain well. Julienne the cucumber..
3. Combine the sauce ingredients except the ★ ingredient..
4. After it's cooled, slice the pork thinly..
5. Place the julienned cucumber on a serving dish..
6. Put sliced pork belly on top..
7. Garnish with leeks..
8. Drizzle with the combined sauce and ra-yu oil to your liking..