Recipe: Yummy Pork Belly Cubes Cooked with Canned Pineapple

Pork Belly Cubes Cooked with Canned Pineapple.

You can cook Pork Belly Cubes Cooked with Canned Pineapple using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pork Belly Cubes Cooked with Canned Pineapple

1. It's 350 grams of Pork belly (block).
2. You need 1 of can's worth ☆ The syrup from a small can of pineapple.
3. You need 1 tbsp of ☆ Vinegar.
4. It's 50 ml of ☆ Cooking sake.
5. Prepare 70 ml of ☆ Soy sauce.
6. It's 500 ml of ☆ Water.
7. It's 1 piece of Ginger (used in the parboiling stage).

Pork Belly Cubes Cooked with Canned Pineapple instructions

1. Cut the pork belly into 2 to 3 cm cubes. Slice the ginger. Put both into boiling water and parboil for about 10 minutes. Drain off the cooking water and wash the pork carefully..
2. Put the parboiled pork and the ☆ ingredients in a pan, and simmer. (You can put in the pineapple from the can if you like.).
3. Bring the pan to a boil, then turn down the heat to low-medium. Put on a lid, and simmer until there's no more liquid in the pan. If you are adding boiled eggs, put them in when the liquid in the pan has reduced to about half..
4. The pork will be tender in 1 hour. It will look like this when it's done. You don't need a pressure cooker for this..