Braised Chinese Pork Belly w Pak choi served with boiled rice. Slice the pork belly finely with a sharp knife. Rub the five-spice and a pinch of salt all over the sliced pork Once cooked, remove from the heat and keep covered until serving. Lu Rou Fan is a Taiwanese braised pork and rice dish.

Serve it with some vegetables and an egg for a nicely balanced meal! If you have any questions, just post a. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. You can have Braised Chinese Pork Belly w Pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Braised Chinese Pork Belly w Pak choi served with boiled rice

It's 1 kg of pork belly slices.
It's 1 pack of Pak choi.
You need 4 tbsp of soy sauce.
Prepare 60 ml of rice vinegar.
You need 2 tbsp of honey.
It's 2 tsp of Chinese five spices.
Prepare 100 ml of rice wine.
It's of sesame oil.
Prepare of boiled rice.

Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Ask for this cut of pork from your. Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks It's delicious served on steamed buns or over rice.

Braised Chinese Pork Belly w Pak choi served with boiled rice step by step

Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine.
Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate.
Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp.
Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it.
Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola..

Caramelized sugar, star anise, and sherry give the Skim fat and drain solids from cooking liquid. Photo "Taiwanese braised pork over rice" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Cook the rice in salted, boiling water according to the directions on the packet. Authentic Shanghai-style braised pork belly simmered in rich and dark soy sauce and Chinese cooking wine, caramelized with brown sugar along with fresh ginger, garlic, green onion, and star anise. This is a true Chinese dish you can make in your own kitchen.