Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.
With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.
How to make authentic Japanese savoury pancake Okonomiyaki at home.
You can cook Okonomiyaki using 13 ingredients and 12 steps. Here is how you cook it.
Ingredients of Okonomiyaki
- Prepare 1/2 cup of All-purpose flour.
- Prepare 1/8 tsp of Kosher salt.
- You need 1/8 tsp of Granulated sugar.
- Prepare 1/8 tsp of Baking powder.
- You need 1 inch of Nagaimo.
- Prepare 90 ml of Dashi.
- Prepare 400 of g/ half Large cabbage head.
- Prepare 4 of Sliced pork belly (other ingredients such as shrimps and squids can be used as well).
- Prepare 2 of Eggs.
- You need 3 tbsp of Tempura scraps.
- It's 4 tbsp of Pickled red ginger.
- It's 4 tbsp of Green onion/ scallions.
- You need of Oil.
Okonomiyaki (お好み焼き) is a Japanese dish made of dough that coats a number of very different ingredients, often compared to pancake or pizza. drizzle mayo after you take okonomiyaki out to plate and drizzle worcester sauce and sprinkle crushed seaweed on it. You do not need okonomiyaki sauce or tonkatsu sauce. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
Okonomiyaki step by step
- Okonomiyaki batter: Combine the all-purpose flour, salt, sugar and baking powder in a large bowl and mix all together..
- Peel and grate nagaimo in a small bowl. Add the grated nagaimo and dashi in the bowl..
- Mix all together till combined..
- To cook: Remove the core of the cabbage and mince it. Set aside to let the moisture evaporate to avoid dilute the batter..
- Halve the pork belly slices and set aside..
- Add the eggs, tempura scraps, green onions and pickled red ginger in the batter. Mix well until well-combined..
- Add the minced cabbage into the batter..
- Heat oil in a large pan on medium heat. Spread half of the batter in a circle on the pan. The optimum thickness of the okonomiyaki is 2 cm. Thicker okonomiyaki tastes better..
- Place 3-4 sliced pork belly on top of Okonomiyaki and cook covered for 5 minutes..
- When the bottom is set and browned, flip over. Gently press the okonomiyaki to re-shape and keep it together. Cover and cook for another 5 minutes..
- Flip over one last time and cook uncovered for 2 minutes. Transfer to a plate and apply the toppings..
- Apply okonomiyaki sauce with brush, then add Japanese mayonnaise. At last, prinkle dried bonito flakes (katsuobushi) and dried green seaweed (aonori). Enjoy..
Our okonomiyaki recipe provides easy step-by-step instructions for making your favourite Japanese savoury Okonomiyaki Savoury Pancake. Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite Asian hot sauce. Okonomiyaki is one of my favorite savory pancake, hands down! 'Okonomi' means 'what you like/want' and 'Yaki' means 'grill/broil'. There are few different styles of Okonomiyaki depending on region. Okonomiyaki - The yummiest pancake in the world with the okonomiyaki secret sauce -A.
