How to Cook Perfect Crackin' Pork Belly with Spinach-Bacon Mash

Crackin' Pork Belly with Spinach-Bacon Mash.

You can have Crackin' Pork Belly with Spinach-Bacon Mash using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crackin' Pork Belly with Spinach-Bacon Mash

1. It's 1 1/2 kg of Pork Belly, scored.
2. It's 4 clove of garlic, roughly chopped.
3. You need 1 tbsp of Sea salt flakes.
4. It's 1 tbsp of Fennel seeds.
5. It's 2 tsp of Caraway seeds.
6. It's 2 tbsp of Olive oil.
7. Prepare 5 large of potatoes.
8. It's 1/2 cup of Cooked chopped spinach.
9. Prepare 3 of Rasher bacon, diced and fried.
10. Prepare 1/2 of Brown onion, diced and fried.
11. You need 1 of Milk butter salt (for mashing).

Crackin' Pork Belly with Spinach-Bacon Mash instructions

1. Pre-heat oven to 140*C..
2. In mortar & pestle sea salt, fennel seed, caraway seed, garlic and oil. Grind to a paste and rub into pork skin..
3. Cook for 2 1/2 hours..
4. Pump up to 220*C for a further 30 minutes..
5. Towards the end of cooking pork- get your spuds on the boil and make your mash as you normally would (butter salt milk) fry bacon and onion, cook spinach and mix through mash..
6. Crackling will now be crunchy and delicious. Slice up and serve with mash. Serves 4. Enjoy!.