Easiest Way to Make Tasty Pork Slice In Oyster Sauce With Bak Choy

Pork Slice In Oyster Sauce With Bak Choy.

You can cook Pork Slice In Oyster Sauce With Bak Choy using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Slice In Oyster Sauce With Bak Choy

1. You need 15 slice of thinly pork belly.
2. You need 1 1/2 tbsp of fine dice garlic.
3. It's 2 tbsp of oyster sauce.
4. It's 2 small of red chili pepper.
5. You need 2 tbsp of dice spring onions.
6. You need 1 cup of bak choy stem.

Pork Slice In Oyster Sauce With Bak Choy step by step

1. With oil pan fry the thinly slice pork and fine dice garlic till garlic ate lightly brown but not burn and pork are cook about 3 to 5 minutes.
2. Then add in oyster sauce and stir fry to mix and then pan fry it till its fragrance and almost dry about another 3 minutes.
3. Off heat and Add in dice red chili pepper ( optional ) and spring onion and serve as it is ,,THINLY SLICE PORK BELLY IN OYSTER SAUCE.
4. AS FOR BAK CHOY ,QUICK BLANCH BAK CHOY STEM IN SALTED BOILING WATER THEN DRAIN DRY AND SLICE IT UP.
5. BELOW,ARE FEW OF MY THINLY SLICE PORK BELLY RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/360905-stir-fry-bulgogi-beef-porklamb https://cookpad.com/us/recipes/355511-pan-fried-pork-with-ground-mustard https://cookpad.com/us/recipes/333456-cabbage-and-corn-cob-soup https://cookpad.com/us/recipes/354304-pork-and-tomato-stew https://cookpad.com/us/recipes/458652-ginger-and-onion-pork-soup-broth-stock.