梅菜扣肉. The site owner hides the web page description. 文章分享. The site owner hides the web page description. This is a living Chinese dictionary that lets you contribute your Chinese learning experience to the community.
You can have 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of 梅菜扣肉
- It's of Salty mei cai.
- Prepare of Sweet mei cai.
- It's of Pork belly. Buy one slab and cut after cooking.
- It's of Sugar.
- Prepare of msg.
- You need of Fish sauce.
- It's of Oyster sauce.
- Prepare of Dark soy sauce.
- You need of Ginger.
- You need of Garlic.
- You need of https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/.
- It's of https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/.
梅菜扣肉 instructions
- Soak mei Cai for half day at least to get rid of sand. Soak til the colour change.
- Squeeze dry and cut into strips.
- Fry pork belly til brown..
- Slice once done.
- Coat with dark soy sauce.
- Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet..
- Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft..
- Can add a little bit of Shao Xing wine.
