Recipe: Appetizing Ginger Pork

Ginger Pork.

You can cook Ginger Pork using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Ginger Pork

1. You need 400 grams of Sliced Pork Belly.
2. It's of (It's OK to use Pork Collar for Shabu Shabu).
3. It's 10 grams of Ginger.
4. You need As needed of Sliced cabbege.
5. It's of <Sauce>.
6. It's 4 tbsp of Say Sauce.
7. You need 2 tbsp of Sake (Cooking Rice Wine).
8. It's 2 tbsp of Mirin.

Ginger Pork instructions

1. Mix the all Sauce ingredients in a bowl and add graund ginger..
2. Cut sliced pork half, then place inside sauce to marinate. Leave to marinate for 10 minitues after fully covering in the sauce..
3. While you are marinating the pork, slice the cabbage and let it sit in ice water to crisp it up, then drain well..
4. Heat the cooking oil. Let the marinade drip off a bit, and place the meat on a pan over high. Cooked till golden brown, then turn over..
5. When both side are browned, wipe off excess oil with paper towel. Then add the leftover marinade and dress. Place in a serving dish and add the sliced cabbege..
6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
7. Old Ginger SG$0.95/200g at FairPrice, RedMart etc.
8. Gold Beijing Cabbage $1.00/pc at FairPrice.
9. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
10. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
11. Hinode Hon Mirin SG$4.6/320ml at RedMart.