Easiest Way to Cook Delicious Hei Cho

Hei Cho.

You can have Hei Cho using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hei Cho

1. It's 500 of ’g pork liver.
2. Prepare 2 kg of minced pork (1kg pork belly 1kg half fat).
3. You need 420 g of fish paste.
4. You need 600 g of raw shelled prawns.
5. It's 100 g of garlic.
6. Prepare 100 g of shallots.
7. Prepare 5 of carrots.
8. Prepare 750 g of water chestnuts cubed.
9. You need 1 tsp of salt.
10. Prepare of Cul fat.
11. You need of Salt.
12. Prepare of Pepper.
13. You need 1 tbsp of corn flour.

Hei Cho step by step

1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt..
2. Hand mix with minced pork and fish paste. Set Astaire..
3. Soak cul fat. Set aside..
4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour..
5. Cut leeks into thin slices and mix into pork mixture..
6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver..
7. Steam for 10 to 15 minutes..