How to Make Yummy Shiso Leaf and Pork Belly Rolls

Shiso Leaf and Pork Belly Rolls.

You can cook Shiso Leaf and Pork Belly Rolls using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Shiso Leaf and Pork Belly Rolls

1. Prepare 5 slice of Thinly sliced pork belly.
2. Prepare 1 of enough for 10 rolls Shiso leaves.
3. You need 1 of Katakuriko.
4. Prepare 1 of Vegetable oil for pan frying.
5. It's 1 tbsp of 〇Soy sauce.
6. You need 1 tsp of 〇Sugar.
7. Prepare 1 tsp of 〇Mirin.
8. You need 3 tbsp of 〇Sake.

Shiso Leaf and Pork Belly Rolls instructions

1. Cut the pork belly slices in half. Combine the ingredients marked with an 〇 and set aside..
2. If the shiso leaves are small, use 2, if they're big, cut in half. Place on a slice of pork belly, leaving a gap on the far side..
3. Roll up tightly, tugging hard at the end. Line up on a plate with the seams down. The rolls will be cooked with the seam side down first!.
4. Coat the rolls with katakuriko. Heat oil in a pan and start cooking the rolls over low-medium heat. Brown all sides, then turn off the heat and add the 〇 ingredients. Turn the heat back on, simmer to reduce the sauce and coat the rolls. It's done!.