Easiest Way to Make Delicious Garlic Scapes and Pork Belly Fried in Oyster Sauce

Garlic Scapes and Pork Belly Fried in Oyster Sauce.

You can have Garlic Scapes and Pork Belly Fried in Oyster Sauce using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Garlic Scapes and Pork Belly Fried in Oyster Sauce

1. You need 5 of Garlic scapes.
2. It's 150 of grams-170 grams Chopped pork belly.
3. Prepare 1/2 bunch of Enoki mushrooms.
4. It's 1 dash of Salt and pepper.
5. You need 2 tbsp of Sake.
6. You need 2 tbsp of Oyster sauce.
7. Prepare 1 tsp of Sesame oil.

Garlic Scapes and Pork Belly Fried in Oyster Sauce step by step

1. Wash the garlic scapes. Chop the leaves into 3-4cm pieces and the stems diagonally. Slice the pork into easy to eat pieces. See step 4 for tips on using the mushrooms..
2. Coat a pan with sesame oil, lightly season the pork with salt and pepper, and fry. Add the garlic and mushrooms and fry some more..
3. When it's done, add the sake and oyster sauce, and fry it all together over a high heat. This goes nicely with rice!.
4. See the recipe about enoki brushing and freezing. You can use them frozen. https://cookpad.com/us/recipes/170051-how-to-brush-clean-and-freeze-enoki-mushrooms.