Recipe: Appetizing Summery Taiwanese Salad with Pork Belly

Summery Taiwanese Salad with Pork Belly.

You can cook Summery Taiwanese Salad with Pork Belly using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Summery Taiwanese Salad with Pork Belly

1. Prepare 400 grams of Pork belly.
2. Prepare 1 of Japanese leek.
3. It's 1 of Cucumber.
4. Prepare of Sauce.
5. You need 1 clove of Grated garlic.
6. It's 1 of the same size as the garlic Grated ginger.
7. Prepare 2 tbsp of Oyster sauce.
8. You need 2 tbsp of Soy sauce.
9. You need 1 tsp of Vinegar.
10. You need 70 ml of Cold water.
11. Prepare 2 tsp of Sesame oil.
12. Prepare 1 of ★Ra-yu or chunky ra-yu.
13. You need of For the preparation of pork:.
14. It's 2 slice of Ginger.
15. It's 2 tbsp of Cooking sake.

Summery Taiwanese Salad with Pork Belly step by step

1. Boil water in a pot and add the ginger and cooking sake. Put the piece of pork belly and cook for 30 minutes (if it's too big, cut it in half)..
2. Julienne the leek and soak in water for 30 minutes. Drain well. Julienne the cucumber..
3. Combine the sauce ingredients except the ★ ingredient..
4. After it's cooled, slice the pork thinly..
5. Place the julienned cucumber on a serving dish..
6. Put sliced pork belly on top..
7. Garnish with leeks..
8. Drizzle with the combined sauce and ra-yu oil to your liking..