Easiest Way to Make Perfect Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly.

You can cook Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly

1. Prepare 150 grams of Thinly sliced pork belly.
2. Prepare 1 of the same number as the pork belly slices Shiso leaves.
3. You need 1 dash of Salt and pepper.
4. It's 1 dash of Water.
5. Prepare 1 of Panko.
6. Prepare 1 of Daikon radish.
7. You need 1 of Daikon radish sprouts.
8. You need 1 of Ponzu.

Non-fried Japanese-style Tonkatsu Made with Thinly Sliced Pork Belly instructions

1. Fold the shiso leaves into the pork belly slices..
2. Season with salt and pepper..
3. Pour water into the styrofoam meat try, and wet both sides of the folded pork pieces..
4. Coat generously with panko..
5. Pan fry both sides until golden brown..
6. Serve the panfried pork → grated daikon radish → radish sprouts neatly on plates, and serve..
7. Eat with ponzu sauce..