How to Cook Tasty My Family's Chinjao Rosu

My Family's Chinjao Rosu.

You can cook My Family's Chinjao Rosu using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My Family's Chinjao Rosu

1. You need 200 grams of Green bell pepper.
2. It's 150 grams of Thinly sliced pork belly.
3. Prepare 1 tbsp of Oyster sauce.
4. Prepare 1 tsp of Soy sauce.

My Family's Chinjao Rosu step by step

1. Thinly slice the pork belly and green peppers..
2. Saute the pork belly in 1 tablespoon of vegetable oil. Once the meat browns, add the green peppers and continue to stir-fry until the green peppers are softened..
3. Add the oyster sauce and soy sauce to Step 2, then stir-fry for one minute to finish. It's quick!.
4. If you cut the pork and green peppers into large pieces, the same method will give you a green pepper and oyster sauce stir-fry..