Easiest Way to Cook Perfect Seafood Okonomiyaki with Nagaimo Yam

Seafood Okonomiyaki with Nagaimo Yam.

You can have Seafood Okonomiyaki with Nagaimo Yam using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Seafood Okonomiyaki with Nagaimo Yam

1. It's 120 grams of Okonomiyaki mix.
2. Prepare 140 ml of Cold water.
3. You need 220 grams of Cabbage.
4. It's 10 grams of Tempura crumbs.
5. It's 2 tbsp of Red pickled ginger.
6. It's 40 grams of Thinly sliced pork belly.
7. Prepare 2 of Eggs.
8. You need 4 grams of Sakura shrimp.
9. Prepare 100 grams of Mixed frozen seafood.
10. You need of For the toppings:.
11. It's 1 of Shredded nori seaweed.
12. Prepare 160 grams of Nagaimo (grated).
13. It's 1 dash of Green onions or scallions.
14. It's 2 of Egg yolks.
15. Prepare of For the soy sauce dressing:.
16. You need 2 tbsp of Soy sauce.
17. It's 1 tbsp of Mirin.

Seafood Okonomiyaki with Nagaimo Yam instructions

1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful..
2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger..
3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out..
4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over..
5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam..
6. Flip over the okonomiyaki once more and cook for 2 minutes..
7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!.
8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish..