Twice Cooked Pork.
You can have Twice Cooked Pork using 16 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Twice Cooked Pork
- Prepare 1/4 of Cabbage.
- You need 150 grams of Pork belly (boiled pork).
- You need 1/2 of or 2 small Red or green bell pepper.
- It's 1 of Japanese leek.
- Prepare 1/2 of knob Minced ginger.
- Prepare 1 clove of Minced garlic.
- You need 1 tsp of Doubanjiang.
- Prepare 2 tbsp of Tianmianjiang.
- It's 1 tbsp of ★Sake.
- You need 2 tsp of ★Soy sauce.
- You need 1 tsp of ★Oyster sauce.
- Prepare 1/2 tsp of ★Sugar.
- Prepare 1/2 tsp of ★Chinese soup stock.
- Prepare 1 of Sesame oil.
- Prepare 1 of Pepper.
- Prepare 1 of Katakuriko slurry.
Twice Cooked Pork instructions
- Roughly chop the cabbage, slice the leek diagonally, cut the pepper in half and roughly chop. Cut the boiled pork into 5 mm thick slices..
- Parboil the cabbage in salted water and then drain. (Or cook lightly in the microwave.) Cook the pepper in oil..
- Heat some sesame oil in a wok and saute the ginger and garlic. Add the pork and pan-fry on medium-low heat until both sides are browned..
- Add the doubanjiang and tianmianjiang and mix in well. Raise the heat to high and add the pepper, leek, and cabbage. Stir in the ★ ingredients..
- Lastly, pour in the katakuriko slurry to thicken the sauce..
- Step 4: ※ Don't coat the meat with the doubanjiang and tian mian jiang right away. Let it simmer a little directly on the pan's surface until fragrant, and then coat the meat..
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