How to Prepare Tasty Stir-fried and Simmered Daikon Radish, Pork, and Atsuage

Stir-fried and Simmered Daikon Radish, Pork, and Atsuage.

You can cook Stir-fried and Simmered Daikon Radish, Pork, and Atsuage using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir-fried and Simmered Daikon Radish, Pork, and Atsuage

1. You need 1 of roughly 10 cm Daikon radish.
2. Prepare 100 grams of Pork offcuts (pork belly is also fine).
3. You need 1 piece of Atsuage.
4. You need 1/2 of Japanese leek.
5. Prepare 1 dash of Green onion.
6. It's of Seasonings:.
7. It's 100 ml of Japanese dashi stock.
8. It's 3 tbsp of Mirin.
9. You need 2 tbsp of Soy sauce.
10. You need 1 tbsp of Sake.

Stir-fried and Simmered Daikon Radish, Pork, and Atsuage instructions

1. Cut the daikon radish into slices of roughly 5 cm thickness. Then cut into rectangles of a little less than 1 cm in thickness and parboil the slices. (Start with cold water and boil for 5 minutes.).
2. Cut the atsuage into roughly the same size pieces as the daikon radish. Cut the pork offcuts into slices of 2 cm thickness. Cut the Japanese leek into small pieces and finely chop the green onions to be used for topping..
3. Stir-fry the daikon radish and pork offcuts in 1 tablespoon of sesame oil over high heat until the surface of the daikon radish begins to brown. Then add the seasonings and atsuage, and lightly stir-fry..
4. Simmer the mixture over medium heat until there is almost no liquid left in the pan. Add the Japanese leek and shake the frying pan a little while heating gently. Serve on a dish and sprinkle with the green onions..