How to Cook Yummy Pork, Sesame Seed & Ginger Stir Fry

Pork, Sesame Seed & Ginger Stir Fry.

You can cook Pork, Sesame Seed & Ginger Stir Fry using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pork, Sesame Seed & Ginger Stir Fry

1. You need 300 grams of Thinly sliced pork belly.
2. Prepare 1 dash of Salt and pepper.
3. Prepare 1 of Onion.
4. You need 1/4 of Carrot.
5. It's 3 of Green peppers.
6. You need 1 piece of Ginger.
7. You need 50 ml of Sake.
8. You need 2 tsp of Oyster sauce.
9. You need 2 tsp of Soy sauce.
10. Prepare 1/2 tsp of Sesame oil.
11. Prepare 1 of Ground white sesame seeds.
12. You need 1 of Vegetable oil.

Pork, Sesame Seed & Ginger Stir Fry step by step

1. Slice the pork into 5 cm strips. Chop the onion in half and slice thinly. Slice the carrot thinly as well. Get rid of the stem and de-seed the bell peppers before cutting into thin strips and lastly julienne the ginger..
2. Grease the frying pan with a thin layer of vegetable oil and turn up the heat to high. Add the pork and season with a little salt and pepper..
3. Next, add the onion, carrot, bell peppers and ginger and quickly stir-fry. Pour in the sake, cover the pan with a lid and steam..
4. Once the liquid has mostly evaporated mix in the oyster sauce and 1 teaspoon soy sauce. Taste it, and if you think it needs more soy sauce, add another teaspoon. Lastly, add in the sesame oil and mix to complete..
5. Transfer to a plate and sprinkle over some sesame seeds to serve..