Recipe: Appetizing Satoimo & Pork Garlic Soy Sauce

Delicious, fresh and tasty.

Satoimo & Pork Garlic Soy Sauce. Satoimo has a roughly textured, earthy brown skin with fibrous hairs, similar to the texture of a The main component of Satoimo's flesh is starch and it has a somewhat slimy texture, similar to that of. This is a recipe to make simmered satoimo, a traditional Japanese dish that is also known as taro or coco yams. In Japanese we call this dish Satoimo no Nimono (里芋の煮物) or Satoimo no Nikkorogashi (里芋の These unassuming root vegetables are called Satoimo (里芋) in Japanese and you can find them at.

Satoimo & Pork Garlic Soy Sauce Check out their videos, sign up to chat, and join their community. Normal Mode Strict Mode List All Children. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. You can cook Satoimo & Pork Garlic Soy Sauce using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Satoimo & Pork Garlic Soy Sauce

  1. You need 1 bag (400 g) of Frozen Satoimo (Taro Potato).
  2. It's 250-300 g of Thinly Sliced Pork Belly.
  3. You need 1-2 teaspoons of Oil.
  4. It's 1/2 cup of Water.
  5. It's 1-2 cloves of Garlic *grated.
  6. You need 2 tablespoon of Soy Sauce.
  7. You need 2 tablespoons of Sake.
  8. You need of Spring Onion 1 *finely chopped.
  9. Prepare of Shichimi (Japanese Chilli Spice Mix) *optional.

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Satoimo & Pork Garlic Soy Sauce instructions

  1. Place frozen ‘Satoimo’ potatoes in a heat-proof bowl, add water to half cover the potatoes. Cook in the microwave, uncovered, for 2 to 3 minutes. Turn them over and cook another 2 minutes or just soft enough. Cooking time depends on the strength of the microwave..
  2. Slice Pork as thinly as you can..
  3. Heat small amount of Oil in a deep frying pan or a large saucepan, cook Pork until the colour changes, then add ‘Satoimo’ potatoes..
  4. Add Water, Garlic, Soy Sauce and Sake and cook over a medium heat, stir and toss occasionally, until the sauce is almost gone..
  5. Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over the top and serve hot..