Recipe: Tasty Deep Fried Pork Belly With BBQ Sauce

Delicious, fresh and tasty.

Deep Fried Pork Belly With BBQ Sauce. Pork belly is sliced into squares and deep-fried twice until golden brown and crispy in this quick and easy recipe for a tasty snack. This recipe explains how to cook sliced pork belly in a frying pan until crispy and browned. No need to turn on the oven.

Deep Fried Pork Belly With BBQ Sauce Easy Deep Fried Pork Steak w/ BBQ sauce. Easy Deep Fried Pork Steak w/ BBQ sauce. Bacon, Mushroom and Chive Dipping Sauce - Simply the… This crispy pork belly recipe is served with a heavy homemade brown sauce and lightly salted cabbage for a stunning canapé or starter. You can have Deep Fried Pork Belly With BBQ Sauce using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Deep Fried Pork Belly With BBQ Sauce

  1. It's 1/2 bottle of McCormick bbq sauce or any bbq sauce.
  2. Prepare 4 tbsp of Of water.
  3. Prepare 10 of pork belly skinless.
  4. Prepare 3 of garlic clove.

The pork is slowly braised in dashi infused with ginger, chilli, soy and sake until meltingly tender, then set, crumbed and deep-fried in perfect bite-sized portions. We have very similar dish in Western China, where the pork belly rind is deep-fried for crackling. Mixed chili peppers are used to remove the oily. Pork belly can be used in stir-fry recipes: twice cooked pork belly; Pork belly can be roasted: Roasted pork belly with honey; Pork belly can be red braised: red-braised.

Deep Fried Pork Belly With BBQ Sauce instructions

  1. Best remove the skin, Marinated the pork belly for 1 hour with the bbq sauce and water.
  2. Drip dry then deep fry it for about 8 minutes then slice it up thinly into easy bite size.
  3. Pan fry it for another 4 to 5 minutes together with some raw garlic.
  4. Deglaze the pan with the marinated sauce and bring it to a boil.
  5. Enjoy it as it is, I enjoy this with my Apple and basil With Caramelised balsamic vinaigrette.

Gather your family and friends, these Filipino Pork Recipes will surely go fast. Take my word, make sure to save some for yourself when you cook these Pinoy Pork Dish. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok. Now, the mere thought of deep frying is enough to put off many health Nazis, not to mention the choice of cut used as well. Dry the belly slices with kitchen paper, then season with salt and pepper.