Spicy Pork Belly With Chickpea And Eggs. Sweet pork is a popular dish in Asia and there are many variations of it. I hope you enjoy this recipe and leave me a comment if you try it. If you like your pork more tender, cook it longer than shown here in the video.
Salad of rice noodles with meat, shiitake and vegetables vertica.
Fresh spinach salad, eggs and roasted beets.
Noodles in Chinese style in a cast-iron frying pan on a wooden stand.
You can have Spicy Pork Belly With Chickpea And Eggs using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients of Spicy Pork Belly With Chickpea And Eggs
- Prepare 1 of . 1/2 kg pork belly.
- Prepare 2 can of chickpea.
- It's 6 of egg.
- Prepare 1/4 cup of water.
- You need 1/4 cup of light soy sauce.
- Prepare 3 tbsp of dark soy sauce.
- Prepare 2 tbsp of Oyster sauce.
- It's 6 tbsp of Thai sweet Chili sauce.
- Prepare 5 clove of garlic.
- It's 2 of star anise.
- It's 3 of clove.
- Prepare 1 of cinnamon stick.
- Prepare 2 tbsp of brown sugar.
Flip out on to a paper towel to drain off. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Chickpeas: Yeah, that could work as a beer snack. That's probably going to taste disgusting (unless we're talking Cadbury crème egg.
Spicy Pork Belly With Chickpea And Eggs step by step
- With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside.
- With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water.
- Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes.
- Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice.
- Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice.
Korean Pork Belly Spicy Korean Pork Muffins Topping Fried Pork Belly Asia Food Bebidas Detox Tastes like everyone's favourite Chicken Shawarma, except it's in chickpea soup form with lamb. This Spicy Korean Pork Belly simply melts in your mouth and features a knockout combination of. Today we have a Korean Style Spicy Pork Belly recipe. Pork Belly is one of my favorite things to order at Korean BBQ, so it's nice to be able to make it at home once in a while. This is a great recipe for a group of people because the components for it are so minimal.